ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Puerto Rican Granitos - Thank you for a Great Recipe.

Misc.
ADVERTISEMENT
What a great recipe for those of us that have a gluten intolerance known as Celiac disease. I am looking forward to making this. Many thanks to Nicki Richards of Atlanta, GA.
MsgID: 0311959
Shared by: Jodi Cordovilla Lutz, Florida
In reply to: Recipe: Puerto Rican Granitos (rice flour cake w...
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Nikki Richards, Atlanta Georgia
2
  Jodi Cordovilla Lutz, Florida
ADVERTISEMENT
Random Recipes
  • Praline Crusted Cheesecake (includes Praline recipe)
  • PRALINE CRUSTED CHEESECAKE FOR THE CRUST: 2 cups crushed shortbread cookies (about 28) 3 Tbsp. butter, melted 4 Pralines, coarsely crumbled (recipe follows) FOR THE FILLING: 5 pkgs. (8 oz.) each cream cheese, soft...
  • Max & Erma's Chicken Tortilla Soup
  • If you are a TRUE fan of Max & Erma's Chicken Tortilla Soup do not waste your time or money on this recipie (unless you like a slightly cheesy tasting cabbage flavored...
  • 10 Weight Watcher Salads (with point values)
  • 10 WEIGHT WATCHER SALADS ASIAN CHICKEN AND VEGETABLES SALAD (POINTS value = 7) Rinse 10 ounces frozen Asian vegetable mix under cold water until defrosted; drain and blot dry. Toss in a bowl with: 8 ounces cooke...
  • Seafood Shanty House Salad Dressing
  • There was a discussion several years ago about this on Roadfoods.com. Here is the a recipe someone posted there. SEAFOOD SHANTY HOUSE SALAD DRESSING 1 pint (2 cups) mayonnaise 1/2 cup milk 1/2 cup sugar 1/4 cup vine...
  • Creamy Crab Stuffed Shells with Parmesan Cheese Sauce
  • CREAMY CRAB STUFFED SHELLS 24 jumbo pasta shells 12 ounces crab meat 1 tablespoon finely chopped green bell pepper 1 tablespoon finely chopped red onion 3 tablespoons margarine, divided use 1/2 teaspoon ground black...
ADVERTISEMENT
  • Barbecued Chicken Breasts with Mango Chutney
  • BARBECUED CHICKEN BREASTS WITH MANGO CHUTNEY 1 tbsp canola oil 1/2 cup minced onion 1 clove garlic, minced 2 tsp minced ginger 1 cup mango chutney 2 tbsp lemon juice 1/2 cup water 1 1/2 lb boneless, skinless ch...
  • Chorizo Sausage Omelets with Sausage Onion Sauce
  • CHORIZO SAUSAGE OMELETS WITH SAUSAGE ONION SAUCE 5 ounces Chorizo sausage, chopped 1/4 cup chopped green onion 6 eggs 1/4 teaspoon dried oregano, divided use Salt and pepper 2 teaspoons olive oil Preheat oven to 200...
  • Warm Pralines and Cream Muffins
  • WARM PRALINES AND CREAM MUFFINS 1/2 cup brown sugar, firmly packed 1/3 cup margarine or butter, softened 2/3 cup milk 1 egg 1 teaspoon maple or vanilla extract 1 cup Quaker oats, uncooked (quick or old-fashioned) 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Puerto Rican Granitos - Thank you for a Great Recipe.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!