ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Re: Thanks to all of you, NT

Misc.
...
MsgID: 0018636
Shared by: Martina, Vienna
In reply to: Recipe: Rhubarb Crumble
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Summer Squash Bake
  • SUMMER SQUASH BAKE 6 cups chopped summer yellow squash 1/4 cup chopped onion 1 (10 3/4 oz.) can condensed cream of mushroom soup 1 (8 oz.) container sour cream 1 (8 oz.) pkg. (dry) stuffing 1/2 cup margarine, melted ...
  • Campbell's Chicken Dijon with Noodles
  • CAMPBELL'S CHICKEN DIJON WITH NOODLES 2 tbsp. butter or margarine 4 boneless, skinless chicken breasts 1 medium onion, chopped 1 (10 3/4 oz.) can Campbell's Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroo...
  • Tony Roma Ribs
  • I worked for Tony Romas for 5 years. Their recipe is quite easy. 1 rack of babyback ribs Liquid smoke Original Open Pit BBQ Sauce (or you can use Tony Romas Original sauce Pour liquid smoke over ribs; let marinate at ...
  • Homemade Turkey Breakfast Sausage (using applesauce)
  • HOMEMADE TURKEY BREAKFAST SAUSAGE "My favorite breakfast is Turkey Breakfast Sausage served with hash-brown potatoes mixed with leftover sauteed kale, chard or spinach. Or I shape the mixture into 1-inch balls and tos...
  • Taco Dip
  • taco dip 1 container sour cream 1 (8 oz) pkg cream cheese, softened 1 envelope taco seasoning mix Mix all together. serve with Doritos. You can also spread the dip on a plate and top with cheese, onions, lettuce, t...
ADVERTISEMENT
  • Italian Ice (using Kool-Aid and Jello) and Variations
  • I made cherry italian ice in my ice cream maker with kool aid and jello. It tasted excellent. I made the kool aid as normal and added the jello (i think i used 1/2 a pouch) made sure it tasted sweet- and then put it in t...
  • Turkish Stuffed Eggplant
  • TURKISH STUFFED EGGPLANT 4 small eggplants, cut in half lengthwise 1/2 tsp. salt, divided 3 cloves garlic, chopped 1 medium yellow onion, chopped 4 medium ripe tomatoes, seeded and coarsely chopped 1/4 tsp. ground all...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Re: Thanks to all of you, NT
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!