Recipe: Chicken-Fried Round Steak (Better Homes and Gardens, 1970's)
Main Dishes - Beef and Other MeatsCHICKEN-FRIED ROUND STEAK
1 1/2 pounds beef top round steak, 1/2 inch thick
1 beaten egg
1 tablespoon milk
1 cup fine cracker crumbs
1/4 cup cooking oil
Salt and pepper (to taste)
Pound steak 1/4 inch thick; cut in serving pieces.
Blend egg and milk. Dip meat in egg mixture, then in crumbs. Slowly brown meat in hot oil, turning once.
Cover; cook over low heat 45 to 60 minutes or till tender. Season with salt and pepper.
Makes 6 servings
Source: Recipe magazine: Better Homes and Gardens All-Time Favorites, 1971 (label on front of magazine: Free when you buy Prell shampoo)
1 1/2 pounds beef top round steak, 1/2 inch thick
1 beaten egg
1 tablespoon milk
1 cup fine cracker crumbs
1/4 cup cooking oil
Salt and pepper (to taste)
Pound steak 1/4 inch thick; cut in serving pieces.
Blend egg and milk. Dip meat in egg mixture, then in crumbs. Slowly brown meat in hot oil, turning once.
Cover; cook over low heat 45 to 60 minutes or till tender. Season with salt and pepper.
Makes 6 servings
Source: Recipe magazine: Better Homes and Gardens All-Time Favorites, 1971 (label on front of magazine: Free when you buy Prell shampoo)
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