ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Spice Cake w/Cardamom-Coffee Icing

Misc.
Betsy,

Thank you for posting this recipe, it "reads" delicious. Love recipes that contain cardamom and always on the hunt for more.
MsgID: 0224934
Shared by: Gay R.
In reply to: Recipe: Spice Cake with Cardamom-Coffee Icing (u...
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Double Chocolate Espresso Cookies
  • DOUBLE CHOCOLATE ESPRESSO COOKIES 3 oz unsweetened baking chocolate squares, chopped 2 cups semisweet chocolate chips, divided use 1 stick (1/2 cup) butter, cut into pieces 3 large eggs 1 cup sugar 2 Tbsp sugar ...
  • Fresh Spinach Salad Three Ways
  • FRESH SPINACH SALAD THREE WAYS 6 cups spinach leaves 2 cups mandarin oranges 1 cup pine nuts, toasted* 1 to 2 cups prepared chicken salad 1 to 2 cups prepared tuna salad 1 to 2 cups cottage cheese 1 cup Cumin Honey Vi...
  • Lynn University Chicken Cacciatore
  • LYNN UNIVERSITY CHICKEN CACCIATORE FOR THE CHICKEN: 3/4 cup all-purpose flour 2 1/4 teaspoons garlic powder 3/4 teaspoon dried oregano Salt and fresh-ground black pepper (to taste) 1 egg 1/3 cup milk 4 boneless, ski...
  • Apple Date Bars (using oats)
  • APPLE DATE BARS "For a new version of the old-time "matrimonial bars," a moist and healthful apple date filling is enclosed between crisp crumb layers." 1/4 cup sugar 1 cup water 2 cups peeled and chopped apples 1 ...
  • Shrimp Salad Poor Boys
  • SHRIMP SALAD POOR BOYS 1/3 cup seafood cocktail sauce 1/4 cup sour cream 2 pkg (5 to 6 oz each) frozen cooked shrimp, thawed 1/4 cup thinly sliced green onions 4 (7 to 8-inch) sub buns 1 cup shredded lettuce 1...
ADVERTISEMENT
  • Grilled Beef Sirloin and Farmer's Market Skewers
  • GRILLED BEEF SIRLOIN AND FARMER'S MARKET SKEWERS 1 boneless beef top sirloin steak, cut 1 inch thick (about 1 1/4 pounds) 1 medium yellow squash, sliced (1/2-inch) 1 medium zucchini, sliced (1/2-inch) 1 small red o...
  • Classic Baked Ziti without Meat (Muellers)
  • CLASSIC BAKED ZITI WITHOUT MEAT 16 ounces Ziti, uncooked 1 tablespoon oil 1 large onion, chopped (about 1 cup) 2 cloves garlic, minced 1 (26 to 30 ounce) jar spaghetti sauce (about 3 cups) 1 teaspoon dried oregano 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Spice Cake w/Cardamom-Coffee Icing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!