ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Spiced tomato jam w/powdered pectin

Misc.
Thank you all so much!! This is either the same recipe or near as makes no difference, If you have never tried it, you should make it, it is delicious on cornbread, hot rolls, biscuits, etc.
MsgID: 204502
Shared by: Beverly, Spencer, Ok
In reply to: Recipe: Spiced Tomato Jam
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Spiced tomato jam or jelly
  Bev Moody Spencer Okla
2 Recipe(tried): Spiced Tomato Jam with Powdered Pectin
  Rochelle, CA
3 Recipe: Spiced Tomato Jam
  Linda Lou,WA
4 Thank You: Spiced tomato jam w/powdered pectin
  Beverly, Spencer, Ok
ADVERTISEMENT
Random Recipes
  • Basic Best Salmon Loaf or Salmon Patties (1988)
  • BASIC BEST SALMON LOAF OR SALMON PATTIES 1 (15 1/2 ounce) can salmon 2 cups fresh bread crumbs 1/3 cup minced onion 1/4 cup milk 2 eggs 2 tablespoons minced fresh parsley 1 tablespoon lemon juice 1/4 teaspoon salt 1/4...
  • Crushed Peanut and Lime Vinaigrette (NOT Earl's)
  • CRUSHED PEANUT AND LIME VINAIGRETTE (NOT Earl's) "This tangy vinaigrette is great as a dipping sauce or served with an Asian chicken salad." 1/2 cup fresh lime juice 1/4 cup brown sugar 2 1/2 tablespoons fish sauce 1...
  • Banana Bread (Farm Journal's Homemade Bread, 1969)
  • BANANA BREAD 3-1/2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 2 cups mashed ripe bananas (4 to 6) 2 tablespoons lemon juice 3/4 cup shortening 1 1/2 cups sugar 3 egg...
  • Pineapple Apricot Jam (using dried apricots)
  • PINEAPPLE APRICOT JAM 1 (20 oz.) can crushed pineapple 1 (6 oz.) jar maraschino cherries, drained and cut up (reserve 1/3 c. syrup) 1 (8 oz.) pkg.dried apricots, cut into fourths 1/4 c. water 3 1/2 c. sugar 2 t...
  • Sloppy Joe Casserole (using shell or elbow macaroni)
  • SLOPPY JOE CASSEROLE 1 (8 oz.) pkg. shell or elbow macaroni 1 lb. ground chuck 1 envelope sloppy Joe mix 1 1/2 cans (8 oz. each) tomato sauce 1 (6 oz.) can tomato paste 1 1/4 cups water 1 (16 oz.) carton cottage chees...
ADVERTISEMENT
  • Cake Roll (using cake mix)
  • Hi Dee, You can use the instructions for the cake portion of this recipe using Red Velvet Cake Mix: German Chocolate Cake Roll Board: Cooking Club at Recipelink.com From: Carol from...
  • Electric Skillet Chicken-Vegetable Pitas
  • ELECTRIC SKILLET CHICKEN-VEGETABLE PITAS 2 teaspoons vegetable oil 1 teaspoon sesame oil 1 teaspoon sesame seeds 1/4 teaspoon ginger 2 boneless chicken breasts, cut into 1/4-inch strips 2 onions, sliced 1 zucchi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Spiced tomato jam w/powdered pectin
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!