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Recipe: Squash and Onions (using summer squash, 1960's)

Side Dishes - Vegetables
SQUASH AND ONIONS



6 cups (2 pounds) sliced summer squash
1 medium onion, sliced
1/2 cup water
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter or margarine

Place squash and onion in water to which salt has been added and cook on medium heat until tender. Add pepper and butter.

Makes 6 to 8 servings
Source: Vintage recipe booklet: Electric Cooking the Easy Flameless Way, Edison Electric Institute, 1966
MsgID: 0110772
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 18 Recipes from the booklet: Electric Co...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
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