ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Spinach Marie from Old Country Buffet

Misc.
AWESOME,THANK YOU!! I'LL BE SURE TO TRY THIS VERY SOON.
MsgID: 1426116
Shared by: Debbie Erie,Pa
In reply to: Recipe: Hometown Buffet/Old Country Buffet Spina...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mint Glazed Carrots
  • MINT GLAZED CARROTS 16 small carrots, cleaned and quartered 1/4 cup butter 1 Tbsp dried mint flakes (or 1 tsp chopped fresh mint) 1/4 cup light brown sugar 3 tbsp light corn syrup (or honey) dash of salt Cook carrot...
  • Zucchini, Chile, and Tomato Casserole
  • ZUCCHINI, CHILE, AND TOMATO CASSEROLE 1 onion, thinly sliced 1 tablespoon butter 1 1/2 lbs. zucchini, peeled and sliced on the diagonal salt and pepper to taste 2 tomatoes, cut into medium slices 1 (4 oz.) can diced g...
  • Olive Garden Stuffed Chicken Marsala
  • OLIVE GARDEN STUFFED CHICKEN MARSALA FOR THE CHEESE STUFFING: 1/2 cup smoked provolone or gouda cheese 8 ounces shredded mozzarella cheese 1/4 cup grated parmesan cheese 1/2 cup bread crumbs 1...
  • Stir-Fried Mandarin Orange Pork
  • STIR-FRIED MANDARIN ORANGE PORK 1 cup Bisquick baking mix 3/4 teaspoon grated orange peel 1 1/2 pounds cubed pork boneless shoulder 1/4 cup vegetable oil 1 1/3 cups orange juice 1 tablespoon cornstarch 3 tablespoo...
  • Chocolate Zucchini Bread (repost)
  • CHOCOLATE ZUCCHINI BREAD Board: All Baking and Breadmaking at Recipelink.com From: Meryl 12-18-2001 Makes 2 (9x5-inch) loaf pans (20 servings) 2 (1 ounce) squares unsweetened chocolate 3 eggs 2 cups white sugar 1 c...
ADVERTISEMENT
  • Raspberry Chipotle Sauce
  • RASPBERRY CHIPOTLE SAUCE 18 oz. frozen raspberries, theawed, well drained 1 (7 oz.) can chipolte peppers in adobo sauce 2 tablespoons sugar 2 tablespons vinegar 1/2 cup raspberry preserves (not jam) Roast the raspber...
  • Apple Fritters (using orange juice)
  • APPLE FRITTERS 1 egg 1/2 cup sugar 1 cup milk 3 tablespoon orange juice 1 cup unpeeled, finely chopped apple 1/2 teaspoon vanilla 2 cups self-rising flour Oil (for deep frying) Sifted confectioners' sugar (for...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Spinach Marie from Old Country Buffet
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!