ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Squash with leeks and apples

Misc.
A great big thanks Jeanne, I was looking for the
soup recipe
MsgID: 0066201
Shared by: w harten, sc
In reply to: ISO: Squash with leeks and apples
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • KYJoes Fried Pies
  • KYJOES FRIED PIES I just tried this to see if I could make a Mc Donald fried pie. I got a can of Grands Biscuits and flattened them out like a pancake and poured some cooked apples with cinnamon and a touch of brown s...
  • Ukrainian Pampushky with Poppy Seeds (doughnuts)
  • UKRAINIAN PAMPUSHKY (CHRISTMAS DOUGHNUTS) (with poppy seeds) 2 packages dry yeast (2 Tablespoons) 1/2 cup lukewarm water 1 Tablespoon sugar 2/3 cup milk 1/4 cup sweet butter 1 teaspoon salt 1/3 cup sugar 2 whole eggs...
  • Mango Tango Margaritas (not Ruby Tuesday's) - 2
  • FLAT TOP GRILL'S MANGO-TANTO MARGARITA (Flat Top Grill, Oak Park, IL) Served up. Pour over ice into a cocktail shaker: 1 1/2 oz. El Tesoro Plata Tequila 3/4 oz. DeKuyper Triple Sec 1/2 oz. fresh lime juice 1/2 oz...
  • Roasted Vegetable Sandwich
  • ROASTED VEGETABLE SANDWICH 1 small eggplant, thinly sliced into rounds 1 zucchini, thinly sliced 1 yellow summer squash, sliced 1 red bell pepper, cored, seeded and thinly sliced 2 tsp olive oil 2 garlic cloves, chopp...
  • Peanut Butter Cupcakes with Meringue Topping
  • PEANUT BUTTER CUPCAKES 1/3 cup butter, margarine, or other shortening 1/2 cup peanut butter 1 teaspoon vanilla 1 1/3 cups brown sugar, divided use 2 egg yolks plus 1 egg 2 cups sifted flour 3/4 teaspoon salt 2 teaspoo...
ADVERTISEMENT
  • Pistachio Chocolate Rum Muffins
  • PISTACHIO CHOCOLATE RUM MUFFINS 1/3 cup sugar 1/3 cup butter, softened 1 cup milk 2 eggs 2 tsp rum 2 cups flour 3 tsp baking powder 1 tsp salt 1/2 cup semisweet chocolate chips 1/2 cup pistachios, coarsely chopped 1/3...
  • How to Make Crostini and Toast Points
  • HOW TO MAKE CROSTINI AND TOAST POINTS "Crostini and toast points are practically the same thing made with different kinds of bread, and both make great vehicles for cheeses, spreads, and dips. Toast points are usual...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Squash with leeks and apples
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!