ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Susan, IL--Thanks for Celebration Punch

Misc.

I prepared your Celebration Punch recipe today for a housewarming shower for my daughter. It was a roaring success. Thanks for sharing.

One thing I found out, by accident: after sitting in the frig for about an hour, it was perfect. The shower was held at the church fellowship hall and afterwards, we piled into the van to visit the apartment she has moved in to. When we returned, I had veggies, cake and punch for "supper" before church. The punch was delicious. The sherbet had melted into the other ingredients, leaving a nice foaming top on the punch. If I prepare this recipe again, I won't wait to the last minute to mix it up!

Thanks for a wonderful recipe.

MsgID: 092931
Shared by: Kathy, SC
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kathy, SC
2
  KATHY, WV
3
  Judy/AZ
ADVERTISEMENT
Random Recipes
  • GT xpress 101 advice
  • a hint for the poster about the muffins: I tried it too, and if you cook it for about 2-3 minutes longer than it says, they should turn out alright. Doesn't get too much browner before the middle is done. I also tried...
  • East Indian Tomato Soup from 1937
  • EAST INDIAN TOMATO SOUP FROM 1937 1 large apple, peeled, cored and chopped 2 onions, chopped 3 slices lean bacon 1 tablespoon granulated sugar salt and pepper to taste 2 whole cloves 1 tablespoon curry powder 1 (28 oz...
  • Ginger, and Orange Stir-Fry (with chicken and pasta)
  • GINGER, AND ORANGE STIR-FRY 8 oz. bowtie pasta (preferably whole wheat) Nonstick cooking spray 2 to 3 garlic cloves, minced 1 Tbsp. fresh peeled ginger, grated 1 cup chopped green onion 1 1/2 cups sliced mushroom...
  • Chili Pot Pie with Cornmeal Crust
  • CHILI POT PIE FOR THE CHILI: 1/2 lb lean ground beef 1 onion, chopped 1 cup chopped celery 1 cup chopped carrot 1/2 cup chopped green bell pepper 1/4 cup raisins 2 cans (14-16 oz each) kidney beans 1 (14 oz) can dic...
  • Tricksters Treats
  • TRICKSTERS TREATS 1 package cheesecloth 1 package orange cocktail-size paper napkins 1 package black cocktail-size paper napkins Orange and black jelly beans Black string licorice Plastic spiders Fake spider webbing (...
  • Salmon Surprise Loaf (using spinach and green onion)
  • SALMON SURPRISE LOAF Dry bread crumbs (for pan) 2 cans (14 3/4 ounces each) salmon 1 (10 ounce) package frozen chopped spinach, thawed 24 unsalted saltine crackers 4 green onions, chopped 1/2 cup parsley sprigs 1/3 cu...
ADVERTISEMENT
  • Creamy Dijon Vinaigrette Salad Dressing
  • CREAMY DIJON VINAIGRETTE 1/3 cup wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup canola oil 2 teaspoons Dijon mustard 1 tablespoon mayonnaise Whisk ingredients to blend. Refrigerate until ready...
  • Louisiana's Golden Yams and Pork
  • LOUISIANA’S GOLDEN YAMS AND PORK 2 tablespoons corn syrup 3/4 cup brown sugar 1/2 cup orange juice 1 tablespoon grated orange rind 4 large Louisiana Golden Yams, boiled and peeled Cooked pork roast (or 4 thick pork ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Susan, IL--Thanks for Celebration Punch
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!