Recipe: East Indian Tomato Soup from 1937
SoupsEAST INDIAN TOMATO SOUP FROM 1937
1 large apple, peeled, cored and chopped
2 onions, chopped
3 slices lean bacon
1 tablespoon granulated sugar
salt and pepper to taste
2 whole cloves
1 tablespoon curry powder
1 (28 oz) can tomatoes
6 cups bouillon
1/2 cup cooked rice
Chop the apple and onion roughly and cook with bacon, sugar, salt and spices and the tomatoes in a saucepan until reduced to a soft pulp. Strain and rub through a sieve.
Add bouillon and cooked rice and heat together.
Source: Sarasota, FL Herald-Tribune,
Saturday, Sep 4, 1937
1 large apple, peeled, cored and chopped
2 onions, chopped
3 slices lean bacon
1 tablespoon granulated sugar
salt and pepper to taste
2 whole cloves
1 tablespoon curry powder
1 (28 oz) can tomatoes
6 cups bouillon
1/2 cup cooked rice
Chop the apple and onion roughly and cook with bacon, sugar, salt and spices and the tomatoes in a saucepan until reduced to a soft pulp. Strain and rub through a sieve.
Add bouillon and cooked rice and heat together.
Source: Sarasota, FL Herald-Tribune,
Saturday, Sep 4, 1937
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