CREAMY DIJON VINAIGRETTE
1/3 cup wine vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup canola oil
2 teaspoons Dijon mustard
1 tablespoon mayonnaise
Whisk ingredients to blend. Refrigerate until ready to serve.
Source: Minnesota Canola Council
1/3 cup wine vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup canola oil
2 teaspoons Dijon mustard
1 tablespoon mayonnaise
Whisk ingredients to blend. Refrigerate until ready to serve.
Source: Minnesota Canola Council
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