ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you

Misc.
ADVERTISEMENT


Hey Nikki,

These two cakes sound so easy! I made a copy. I've seen recipes similiar to these in the past but never seem to get around to making them. Will definitely try these. Thank for your time! ..........Elizabeth


MsgID: 0036626
Shared by: Elizabeth/GA
In reply to: Recipe(tried): Kim, LA- here are 2 super cakes!!
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Brabant Potatoes recipe
  • I'm not sure what Primo's is glazing their potato's with since I've never eaten there. Brabant Potatoes - description Source: Fannie Farmer 1918 (you can't go wrong with Fannie Farmer!!) Prepare same as for Boiled Pot...
  • Hot Lemonade
  • HOT LEMONADE 1 lemon 2 Tbsp. sugar 1 cup boiling water Halve lemon. Cut thin slice from center and remove seeds. Place lemon slice and sugar in mug. Squeeze juice from remaining lemon into mug. Add boiling water ...
  • How to Remake Soft Jelly
  • It is a very common problem with pepper jelly. It may take a month or a bit more to set. Give it time. Then, if still syrupy, remake like this: Measure jelly to be recooked. Work with no more than 4 to 6 cups at a time....
  • Method of Use of Saffron for Chester
  • Method of Use of Saffron Best Method: For every tsp of Saffron that you need to use add 3 tsp of water and using a spoon make sure that the saffron threads get properly soaked, do not crush the threads. Thereafter add ...
ADVERTISEMENT
  • White Bean Salad
  • WHITE BEAN SALAD This salad is especially aromatic when warm and freshly dressed, it can be served immediately, or allowed to cool before serving. It is not essential to include every last ingredient, you may have oth...
  • Chipotle Pot Roast (using chuck roast, oven)
  • CHIPOTLE POT ROAST "This recipe is particularly delicious when you shred the beef and toss it with the defatted sauce. Then it becomes a delicious base for tacos and burritos. Otherwise, serve with polenta or mashed p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!