Recipe(tried): Kim, LA- here are 2 super cakes!!
Misc.ADVERTISEMENT
Kim here aree two great eassy cakes:
Texas Chocolate Sheet Cake
1 cup butter 1 tsp. baking soda
1 cup water 1 tsp. salt
1/4 cup cocoa 1 tsp vanilla extract
2 cups sugar 1 cup sour cream
2 cups all-purpose flour 2 eggs
1 cup chopped pecaans (optional)
combine butter, water, and cocoa in a 3 quart saucepan. Bring to a boil, and boil for 5 minutes. remove from heat. Mix sugar, flour, baking soda, salt and vanilla(mix in one at a time beating well after each addition for best results)add sour cream and eggs, mixing well after each. Pour into a well greased sheet cake pan (the recipe calls for a 10x15x1 or a 27x11) bake at 375* for 20 minutes.
Frosting:
1/2 cup butter
1/4 cup cocoa
1 tablespoon milk
1 box (16 oz) powdered sugar
1 tsp vanilla extract
combine butter, cocoa, and milk. bring to a boil. remove from heat. briskly stir in sugar and vanilla. Blend until smooth. Frost cake as sonn as it comes from the oven. Sprinkle with nuts (if used)cool and cut into squares.
Chocolate Pound Cake
1/2 cup butter (room temp.)
1 1/2 cup sugar
4 squares unsweetened baking chocolate (hershey's work really well!!)
(melted and cooled)
2 1/2 cups all-purpose flour
1/2 tsp. baking soda
1 cup buttermilk
2 tsp. vanilla
cream butter and sugar until blended, add chocolate and eggs. beat until smooth.add flour, soda and buttermilk, mix on low speed until well blended (or use wooden spoon, beating well, until smooth) stir in Vanilla. pour into a well greased and floured 10 inch tube (bundt) pan. Bake at 350* for 45-55 min. or until toothpick comes out clean. cool complettely and spread with frosting.
Chocolate frosting:
1 square (1oz) unsweetened baking chocolate
1 tablespoon butter
1 cup powdered sugar
1-2 tablespoons of milk.
melt 1 oz chocolate (directions on pkg.)with one tablespoon of butter. remove from heat and stir in one cup of powdered sugar and 1-2 tablespoons of milk (enough to make frosting spreadable)
I hope these help!!
MsgID: 0036594
Shared by: NikkiG./Ga.
In reply to: Help I need two great cakes for Tuesday.
Board: Cooking Club at Recipelink.com
Shared by: NikkiG./Ga.
In reply to: Help I need two great cakes for Tuesday.
Board: Cooking Club at Recipelink.com
- Read Replies (7)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Help I need two great cakes for Tuesday. |
| Kim, La. | |
| 2 | Kim, do search for banana brandy tart.. |
| Denise, Toronto | |
| 3 | Recipe(tried): Spanish Coffeecake |
| Alice | |
| 4 | Recipe(tried): great chocolate cake |
| Sybil/Hoboken,NJ | |
| 5 | Recipe(tried): Kim, LA- here are 2 super cakes!! |
| NikkiG./Ga. | |
| 6 | Recipe(tried): Caramel-Pecan Oatmeal Cake |
| Nalani AZ | |
| 7 | Thank You: Thank you |
| Elizabeth/GA | |
| 8 | Recipe(tried): Graham Streusel Coffee Cake |
| Nancy B reposted with title by Betsy at TKL | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!