ADVERTISEMENT
- Real Recipes from Real People -

Help I need two great cakes for Tuesday.

Misc.
ADVERTISEMENT

It is my boss's birthday Tuesday and I would like to make him a cake. I also need a cake for two salesmen that come around every two weeks. Help. But refrigerator cakes are not too welcome. Thanks so much.

MsgID: 0036580
Shared by: Kim, La.
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Skillet Macaroni Barbecue (meatless)
  • SKILLET MACARONI BARBECUE 2 teaspoons vegetable oil 1 large onion, cut vertically into thin strips 1 large green bell pepper, cut vertically into thin strips 2 cloves garlic, finely chopped 1 1/4 cups water 1 (16 ounc...
  • Savory Meat Filled Manicotti (freeze ahead)
  • SAVORY MEAT FILLED MANICOTTI 14 pieces manicotti pasta tubes, uncooked 1/2 tsp olive oil 1 lb ground chicken breast, skinless 3/4 cup chopped onions 1 cup grated fat-free mozzarella cheese 4 egg whites, slightly beat...
  • Peach Curd
  • PEACH CURD 4 egg yolks 2/3 cup sugar 1 cup fresh peach puree* lemon juice to taste 1/2 tsp rosewater to taste 6 tbsp butter Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater. Place over si...
  • Tuna Cakes (using saltine crackers)
  • TUNA CAKES 1 (6 ounce) can water packed tuna, drained 12 saltine crackers, crushed into crumbs 1 egg 1/4 cup fat-free milk 1/4 cup diced onion 1 teaspoon parsley 1/4 teaspoon Worcestershire sauce 1/4 teaspoon black...
  • L.A. Schools Salmon Supreme (1940's)
  • L.A. SCHOOLS SALMON SUPREME From the Los Angeles City Unified School District. This recipe will epitomize old-time cafeteria food for many people--for better or worse. It's like a tuna casserole made with canned salmo...
ADVERTISEMENT
  • Ice Cream Kolachkes
  • Hope you can use this one? My daughter makes them at Christmas. It does call for butter though, and she has had lots of luck and compliments with them. ICE CREAM KOLACHKES (Polish and Czech roots) 2 cups butter, s...
  • Chipotle Black Bean and Rice Burgers (no meat)
  • CHIPOTLE BLACK BEAN AND RICE BURGERS "Serving this burger in a pita bread, topped with slices of tomato, onion and arugula, you can enjoy its crusty surface and creamy insides. Ironically, this burger holds together be...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Help I need two great cakes for Tuesday.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!