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Dear Elly,
I am in your debt; thank you so much for taking the time to send the recipe. It has been a favorite of my family for some time and always one of the Thanskgiving requests. Although I remembered the ingredients, I didn't remember the proportions. It is a deceptively simple recipe that packs great flavor! Give it a try if you haven't already, even carrot haters eat this.
Best wishes for a happy holiday season.
Valjon



MsgID: 0044595
Shared by: Valjon, NY
In reply to: Recipe: Carrots in Beer and Dill (Frugal Gourmet
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Beer Braised Carrots with Dill
  Valjon Furr
2 Recipe: Carrots in Beer and Dill (Frugal Gourmet
  Elly, Ohio
3 Thank You: Thank you
  Valjon, NY
4 Thank You: Thank you
  Valjon, NY
5 You are more than welcome Valjon.
  Elly, Ohio
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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