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Recipe: Italian Porketta (pork roast)

Main Dishes - Pork, Ham
ITALIAN PORKETTA

2 to 4 pounds boneless pork roast
3 tablespoons dill seed
1 tablespoon fennel seed
1 teaspoon lemon pepper
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Combine seasonings and coat roast with mixture.

Roast in a shallow pan at 325 degrees F for 45 to 60 minutes, until a meat thermometer registers 155 to 160 degrees F. Let roast rest 5 to 10 minutes before carving.

Makes 6-8 servings
Adapted from source: the National Pork Producers Council
MsgID: 3153283
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 8-22 thru 8-28-10 Recipe Swap (Assorted ...
Board: Daily Recipe Swap at Recipelink.com
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