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Dear Elly,
I am in your debt; thank you so much for taking the time to send the recipe. It has been a favorite of my family for some time and always one of the Thanskgiving requests. Although I remembered the ingredients, I didn't remember the proportions. It is a deceptively simple recipe that packs great flavor! Give it a try if you haven't already, even carrot haters eat this.
Best wishes for a happy holiday season.
Valjon



MsgID: 0044596
Shared by: Valjon, NY
In reply to: Recipe: Carrots in Beer and Dill (Frugal Gourmet
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Beer Braised Carrots with Dill
  Valjon Furr
2 Recipe: Carrots in Beer and Dill (Frugal Gourmet
  Elly, Ohio
3 Thank You: Thank you
  Valjon, NY
4 Thank You: Thank you
  Valjon, NY
5 You are more than welcome Valjon.
  Elly, Ohio
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