Recipe: Ice Cream Sand.

Ice Cream Sandwiches. 8

1/2 c. butter
1/2 c. semi-sweet choc. chips
1/3 c. sugar
1 egg
1 tsp. vanilla
3/4 c. flour
2 tbs. cocoa powder
1/2 tsp. baking powder

3 c. vanilla ice-cream, slightly softened

Oven 325 degrees. Line 10x15 cookie sheet with wax paper & lightly oil paper..
Melt butter and choc. chips, stir and allow to cool.
Beat together sugar & egg till pale & creamy. Beat in melted choc. and vanilla.
Add flour, cocoa & bak. pd. & continue beating till incorporated.
Transfer batter to pan & spread evenly to edges. Bake 15 min., remove from oven
&
cool 10 min. Invert onto cutting board, carefully remove wax paper & using sharp
unserrated
knife, cut in half lengthwise. When completely cool, spread ice-cream over one
half of the
chocolate biscuit evenly. Top with second wafer. Wrap in plastic wrap and freeze
for at
least 4 hr. Cut into 8 slices.
(Note:) I would perhaps cut top wafer into the 8 slices and then place on
ice-cream
before freezing. Probably would make it easier to slice.)