ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank You!

Misc.
ADVERTISEMENT
I can hardly wait to try this one!
MsgID: 0052022
Shared by: Susi Hohenlohe/Oregon
In reply to: Recipe: Ice Cream Sandwiches (2 recipes)
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jo-Ann
2
  Hobbs
3
  Susi Hohenlohe/Oregon
ADVERTISEMENT
Random Recipes
  • adding ham to dried beans (when canning)
  • Process for the same times and pressure, 75 min. for pints, 90 for quarts. Meats and dried beans are processed for the same time. I would just be sure and have plenty of liquid in the jars for proper heat penetration. ...
  • No Marinara Pizza
  • my solution for staying away from marinara is a pizza crust (prefer pillsbury in the can) flavored feta cheese next, whatever veggies you like (we go with onion, mushroom, garlic, black olives and sometimes sun dried tom...
  • Herb Rub Braised Pulled Pork
  • HERB RUB OVEN-BRAISED PULLED PORK 1 (3 pound) boneless pork shoulder or sirloin roast 2 teaspoons dried sage leaves 2 teaspoons dried thyme leaves 1 1/2 teaspoons salt 1 teaspoon dried rosemary leaves 1 tablespoon can...
  • Hot Lemonade
  • HOT LEMONADE 1 lemon 2 Tbsp. sugar 1 cup boiling water Halve lemon. Cut thin slice from center and remove seeds. Place lemon slice and sugar in mug. Squeeze juice from remaining lemon into mug. Add boiling water ...
ADVERTISEMENT
  • Letter A Recipes
  • November 17, 2008 RECIPE SWAP LETTER A RECIPES (AVOCADO, APPLE, ANTIPASTO, ETC.) All Recipes Posted This Week - ...
  • Easy Baked Manicotti (My Great Recipes)
  • EASY BAKED MANICOTTI FOR THE TOMATO SAUCE: 1 large onion, chopped 1 red sweet bell pepper, chopped 3 tablespoons olive oil 2 garlic cloves, minced 1 (28 ounce) can whole tomatoes 1/2 cup...
  • Bear Beans (using ground beef and catsup)
  • BEAR BEANS 1 lb. ground beef 1 tbsp. onion, chopped 1 tsp. Italian seasoning Dash of salt and pepper 1 (16 oz.) can pork-n-beans, drained 1 (16 oz.) can kidney beans, drained 1/2 cup catsup 1/4 cup brown sugar Brown ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!