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Recipe: adding ham to dried beans (when canning)

Preserving - Other
Process for the same times and pressure, 75 min. for pints, 90 for quarts. Meats and dried beans are processed for the same time.

I would just be sure and have plenty of liquid in the jars for proper heat penetration. I would only fill the jars about 1/2 to 2/3 full of the solids, the rest with the liquid.
MsgID: 207645
Shared by: Linda Lou,WA
In reply to: ISO: canning and preserving navy beans with h...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: canning and preserving navy beans with ham
  Callie Tennessee
2 Recipe: adding ham to dried beans (when canning)
  Linda Lou,WA
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