ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you

Misc.
Thanks for the recipe. I don't think it was the one I was looking for, but it sounds good enough to try!
MsgID: 0063681
Shared by: Pranee, Blaine WA
In reply to: Recipe: No Bake Cookies for Pranee
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Stuffed Peppers (Campbell's Soup recipe, 1950's)
  • EASY STUFFED PEPPERS 6 medium green peppers 1 lb. ground beef 2 tablespoons grated onion 1/2 teaspoon salt Dash of pepper 1 cup soft bread crumbs 1 egg, slightly beaten 1 (10 3/4 oz.) can condensed Campbell's Cream of...
  • Heaven on Seven Angel Dust Cajun Seasoning
  • HEAVEN ON SEVEN ANGEL DUST CAJUN SEASONING "This recipe could easily be doubled and stored for future use." 3 tablespoons Hungarian paprika 1 1/2 tablespoons Spanish paprika 5 teaspoons salt 1 1/4 teaspoons dried thy...
  • Gum Drop Squares
  • GUM DROP SQUARES 1 cup margarine 2 cups sugar 1/2 cup light corn syrup 2 eggs 1 tbsp vanilla 1 tbsp vinegar 3 cups all-purpose flour 3 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 lb gumdrops (don't use black...
  • Glazed Lemon-Sour Cream Cake (Bundt)
  • GLAZED LEMON-SOUR CREAM CAKE FOR THE CAKE: 1 3/4 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 cup unsalted butter, room temperature 1 cup sugar 3 large eggs, room...
  • Morning Smiles Breakfast Pizzas
  • MORNING SMILES BREAKFAST PIZZAS Wake up sleepy heads with these fun breakfast "smiles"! FOR THE CRUSTS: 1 3/4 to 2 1/4 cups all-purpose flour,...
  • Fresh Herb Vinaigrette
  • FRESH HERB VINAIGRETTE 1 cup loosely packed parsley 1 tablespoon fresh basil leaves, cut into fine strips 2 tablespoons snipped fresh chives 1 small garlic clove 6 small shallots 3/4 cup salad oil 1/4 cup water 3 tabl...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!