No Bake Cookies IV
Submitted by: Lisa
Makes 3 dozen
1 cup semisweet chocolate chips
1/3 cup butter
16 large marshmallows
1/3 cup creamy peanut butter
1/2 teaspoon vanilla extract
1 cup flaked coconut
2 cups rolled oats
In the top half of a double boiler, melt chocolate chips, butter, and marshmallows over low heat. Stir until smooth, and remove from heat. Stir in the peanut butter, vanilla, coconut, and oats. Mix thoroughly. Drop by rounded spoonfuls onto waxed paper. Refrigerate for about 30 minutes, or until set.
Submitted by: Lisa
Makes 3 dozen
1 cup semisweet chocolate chips
1/3 cup butter
16 large marshmallows
1/3 cup creamy peanut butter
1/2 teaspoon vanilla extract
1 cup flaked coconut
2 cups rolled oats
In the top half of a double boiler, melt chocolate chips, butter, and marshmallows over low heat. Stir until smooth, and remove from heat. Stir in the peanut butter, vanilla, coconut, and oats. Mix thoroughly. Drop by rounded spoonfuls onto waxed paper. Refrigerate for about 30 minutes, or until set.
MsgID: 0063667
Shared by: Gladys/PR
In reply to: ISO: chocolate macaroons?
Board: Cooking Club at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: chocolate macaroons?
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: chocolate macaroons? |
Pranee, Blaine, WA | |
2 | Recipe: No Bake Cookies for Pranee |
Gladys/PR | |
3 | Thank You: Thank you |
Pranee, Blaine WA | |
4 | Recipe: Coconut Joys and Chocolate Covered Coconut Joys (no-bake for Pranee) |
Jeanne/FL | |
5 | You are welcome Pranee. (nt) |
Gladys/PR |
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