ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you!

Misc.
Linda Lou,
Thank you so very much for the directions required to can bean and ham soup. The process went great and the soup looks wonderful. I can't wait to treat my family on a cold wintery day with fresh hot ham and bean soup. This will become a regularly used method when I can soup.
Isabelle
MsgID: 204154
Shared by: Isabelle - Pennsylvania
In reply to: Recipe(tried): Pressure Cannig Soup
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Isabelle - Pennsylvania
2
  Linda Lou,WA
3
  Isabelle - Pennsylvania
ADVERTISEMENT
Random Recipes
  • How I make Kettle Corn
  • I recently got into the kettle corn biz because I love the stuff so much. Here's some tips that I would suggest if you're doing at home. There's a difference between using corn oil and vegetable/canola oil Corn oil so...
  • Poppy Seed Cake with Custard Frosting (Czech)
  • POPPY SEED CAKE WITH CUSTARD FROSTING "This is my great-grandma, Mayme Hosek's recipe. She grew her own poppies for the poppy seed she used in this Czech treat. She also ground her own poppy seeds when she made poppy ...
  • How to Freeze Smoked Fish Pate
  • Hi Debbie - I made a large batch of smoked blue fish pate/spread several weeks ago. We used part of it for company, but couldn't finish it. So I put it well covered and sealed tightly in plastic wrap in the freezer and...
  • Baked Linguine with Meat Sauce
  • BAKED LINGUINE WITH MEAT SAUCE 2 pounds lean ground beef 2 garlic cloves, minced 1 (28 ounce) can crushed tomatoes 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 teaspoons sugar 1 teaspoon salt 8 ounces u...
  • Peach Tea Couscous
  • PEACH TEA COUSCOUS 2 cups water 3 peach-flavored tea bags 1 (10 oz.) box couscous 1 tablespoon extra virgin olive oil 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Bring the water to a boil in a medium saucepa...
ADVERTISEMENT
  • Lawty's Salsa Seasoning - the ingredients
  • The ingredients per the 32g package. I assume they're listed by weight/volume... - Maltodextrin (artificial sweetener?) - Chopped onion - Salt - Tomato powder - Green Bell Peppers - Spices (incl Cilantro & jalapeno) - ...
  • Campton Place Giant Gingerbread Cookies
  • GIANT GINGERBREAD COOKIES "The actor-producer-director Henry Winkler stayed at Campton Place for a month while he was filming. Every night when he returned from the set, I sent up a plate of warm cookies. On his last ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!