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Thank You: Thank you

Misc.
Kathy,

Thank you for your reply. Things seem to be coming along very well. My only problem now is finding a pH tester so that I can be sure the ingredients I put together are acid enough.
Thank you again.
Hilma
MsgID: 206941
Shared by: Hilma - Michigan
In reply to: re: Ball Blue Book
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Cloudiness and floating when canning pickles
  Hilma - Michigan
2 re: Ball Blue Book
  Kathy in the Mid West
3 Thank You: Thank you
  Hilma - Michigan
4 re: Releasing Bubbles when Canning
  Kathy, Mid West
5 re: pickles
  Lee in Ca.
6 Bread and Butter Pickles - re: Pickle problems
  Linda Lou,Wa
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POST A NEW MESSAGE
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