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re: pickles

Misc.
Hilma, Always be sure you use the proper vinegar. It must be 5% acidity. Use fresh cukes. Old ones will often float. As for releasing bubbles, I use a long plastic chop-stick, big end down. It won't damage the food and did"nt cost anything.

Lee
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Reviews and Replies:
1 ISO: Cloudiness and floating when canning pickles
  Hilma - Michigan
2 re: Ball Blue Book
  Kathy in the Mid West
3 Thank You: Thank you
  Hilma - Michigan
4 re: Releasing Bubbles when Canning
  Kathy, Mid West
5 re: pickles
  Lee in Ca.
6 Bread and Butter Pickles - re: Pickle problems
  Linda Lou,Wa
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