ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank-you Betsy.

Misc.
Thank-you, Betsy.
MsgID: 3138073
Shared by: Sylvia in New Mexico
In reply to: Recipe: Chocolate Almond Passover Cake
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Nana Lee/MA
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Betsy at Recipelink.com
22
  Sylvia in New Mexico
23
  Sylvia in New Mexico
24
  Betsy at Recipelink.com
25
  Pam from Colorado
26
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Mac and Cheese Bites
  • i have taken day old refrigerated homemade mac and cheese and scooped the mixture out with an ice cream scoop and dredged the mac and cheese ball into a milk bath then coated in a bread crumb mixture then fried till the...
  • Baltimore Butter Cake (tube cake with butter sauce)
  • BALTIMORE BUTTER CAKE Source: The Original Baltimore Neighborhood Cookbook by Irina Smith and Ann Hazan Servings: 10-12 This comes from the Arlington neighborhood. A nice addition to the butter sauce is a sprinkling...
  • Waffles for Two (pecan, chocolate or cheese waffles)
  • WAFFLES FOR TWO 1/2 cup roughly chopped pecans 1 cup sifted flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon sugar 1/2 teaspoon ground cinnamon 1 egg, separated 3/4 cup milk 3 tablespoons corn oil But...
  • Pyrex Bake a Round - General Instructions
  • PYREX BAKE A ROUND - GENERAL INSTRUCTIONS SEVEN SIMPLE STEPS TO BETTER BREAD 1. Make the dough. Choose one of our recipes, use a ready made dough, (see recipe section for how to use frozen dough), or adapt one of you...
ADVERTISEMENT
  • Summer...Sicilian style. (6 recipes)
  • Last night I prepared the following menu for my daughters and some friends who were in town for a business meeting. I would definitely make these recipes again. Enjoy. Sun-Dried Tomato Bruschetta So Very Berry Brie Invo...
  • Three Layer Hamburger Casserole (using tater tots)
  • 3 LAYER HAMBURGER CASSEROLE 2 lbs ground beef 1 (1 lb) can whole kernel corn 1 (16 oz) pkg frozen tater tots 1 (10 3/4 oz) can condensed cream of mushroom soup Layer ingredients in a 13x9-inch baking dish in order gi...
  • Marinated Tofu Cubes
  • MARINATED TOFU CUBES Source: 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals by Bryanna Clark Grogan These have always been well-liked by novice tofu-users in my workshops. They make a great, low-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank-you Betsy.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!