SLOW COOKER BROASTED NEW POTATOES
4 lbs., about 24 small, new red potatoes, unpeeled
2 tbsp. olive oil
1 envelope zesty Italian dressing mix
Pour the oil in a plastic bag and add the potatoes. Shake to coat well.
Add the (dry) salad dressing mix and shake well until all the potatoes
are coated. Place potatoes into crock.
Cover crock pot and cook on Low for 8 hours or on High for 4 hours.
Source: Recipe booklet: One Step Prep Slow Cooker Recipe Booklet by Hamilton Beach
4 lbs., about 24 small, new red potatoes, unpeeled
2 tbsp. olive oil
1 envelope zesty Italian dressing mix
Pour the oil in a plastic bag and add the potatoes. Shake to coat well.
Add the (dry) salad dressing mix and shake well until all the potatoes
are coated. Place potatoes into crock.
Cover crock pot and cook on Low for 8 hours or on High for 4 hours.
Source: Recipe booklet: One Step Prep Slow Cooker Recipe Booklet by Hamilton Beach
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