Recipe: Passover Broccoli Knishes

PASSOVER BROCCOLI KNISHES

1 cup mashed potatoes
1/3 cup matzo meal
2 tablespoon potato starch
1/2 small onion, finely chopped
2 egg whites (Or use 1/4 cup Passover egg substitute)
1/2 teaspoon black pepper
1/4 teaspoon salt
1 cup steamed broccoli, drained well and
finely chopped
Cooking spray (optional)

Preheat oven to 375 degrees F.

In bowl, combine all ingredients except broccoli and cooking spray. Stir well, then knead until thoroughly combined and the texture of dough.

Divide into 6 portions. Flatten each portion into a 4-inch round, pressing down with waxed paper to flatten. Put 1/6 of the broccoli mixture into each circle, fold over and press edges to seal.

Arrange on sprayed (or non-stick) cooking sheet in single layer and place on bottom rack of oven.

Bake 15 minutes on each side. Serve hot.

Servings: 6
Source: Wisconsin Jewish Chronicle, 3/28/97