ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Dona and Judy

Misc.
Dona and Judy,

These both sound great and so easy that I will make them both. I appreciate your time and hope you both have very happy holidays!

Take care,
Meg
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lion's Head (Chinese)
  • LION'S HEAD 1 Chinese (Napa) cabbage FOR THE MEATBALL MIXTURE: 2 pounds ground pork 1/2 cup water chestnuts, chopped 1/2 cup green onions, minced 1 egg 3 tablespoons dried shrimp, soaked to...
  • Carrabas Caesar Salad Dressing copycat
  • CARRABAS CAESAR SALAD DRESSING This is the closest i have come to getting it, very delicious!!!! Must try 1 cup Hellman's mayonnaise 1/2 cup grated parmesan cheese 1 egg (pasteurized) 2 Tbsp. dried parsley (or handfu...
  • Cooky's Steak Pub Banana Bread - Variation
  • I also have a photocopy of the recipe from the NY Daily News in the 1980's which came directly from Sonia Rachelson of Cooky's. I've made it many times using this recipe and it comes out very moist. It is almost the sam...
  • Drop Sugar Cookies
  • DROP SUGAR COOKIES 1/2 cup butter or margarine 1 cup sugar 2 eggs 1 tsp grated lemon rind 1 tsp vanilla extract 1 3/4 cups all purpose flour 1 tsp baking powder 1/2 tsp each baking soda and nutmeg 1/4 tsp salt Additio...
  • City Baked Beans
  • CITY BAKED BEANS 1 lb. dry white beans 6 cups water 1/2 lb. salt pork 1 onion 1 garlic clove 1 bay leaf 2 tsp. Worcestershire sauce 1/2 cup tomato sauce 1/4 cup dark molasses 1 tsp. dry mustard 1/4 cup packed dark bro...
ADVERTISEMENT
  • Classic Rainbow Jello Mold (5 flavors, 10 layers)
  • CLASSIC RAINBOW JELL-O MOLD "The quintessential classic Jell-O recipe, the rainbow mold pops up in nearly every gelatin cookbook. My version uses sweetened condensed milk rather than sour cream or yogurt because it ...
  • Mom's Fried Ham with Milk Gravy
  • I grew up on this and its wonderful !! We called it 'ham and sop-bread'. My mom only added salt, pepper and milk (no flour) to the ham drippings and warmed it thru with the ham flavoring stuck in the skillet. That was p...
  • Saltine Crackers Toffee - variation
  • Instead of milk chocolate or semi-sweet morsels try white chocolate chips with crushed pistachios. It's wonderful! I have had a lot of good comments when I've made it this...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Dona and Judy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!