ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you for responding so quickly. It's appreciated! (nt)

Misc.
nt
MsgID: 205579
Shared by: Dev- Oregon
In reply to: re: dill pickles
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana Split Ice Cream Cake (using cake mix)
  • BANANA SPLIT ICE CREAM CAKE 1 (2-layer-size) yellow or white cake mix 1 egg 1/2 cup butter, melted 1 (12 ounce) jar pineapple ice cream topping 2 boxes (1/2 gallon each) vanilla, chocolate, or strawberry ice cream, so...
  • Cheese and Scallion Corn Bread (using fresh corn)
  • CHEESE AND SCALLION CORN BREAD 1 1/2 cups yellow cornmeal 1/2 cup plus 1 tablespoon Swans Down Cake Flour 2 teaspoons sugar 2 teaspoons double-acting baking powder 2 teaspoons chili powder 1 teaspoon baking soda ...
  • Cashew Apple Salad
  • CASHEW APPLE SALAD 1/2 cup confectioners sugar 1/4 cup mayo or salad dressing 4 celery ribs, sliced 2 small apples, chopped 1 can (10oz) salted cashews In a bowl, combine confectioners sugar and mayo until smooth. St...
  • Chicken Santa Fe
  • CHICKEN SANTA FE 2 whole chicken breasts, halved, boned and skinned 4 tablespoons jalapeno jelly, melted 2 sweet red peppers, roasted, skinned* Marinade: recipe follows Place chicken between 2 pieces wax paper and ge...
ADVERTISEMENT
  • Creamed Tomatoes
  • CREAMED TOMATOES "This is lovely over toasted English muffins, sprinkled with minced green onions, cheese and hot sauce." 1/2 cup butter or margarine 35 ounces whole canned tomatoes 10 tablespoons flour 1 quart whol...
  • Birthday Party for 9 Year Old - Here are some ideas
  • 1. A day of beauty at a local salon if it is a girl. A sporting event if it is a boy, or dinner and a movie. 2. Scavenger hunt, this can be geared to all ages, all budgets, all themes. 3. Skating, bowling, cheerleadin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you for responding so quickly. It's appreciated! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!