CHEESE AND SCALLION CORN BREAD
1 1/2 cups yellow cornmeal
1/2 cup plus 1 tablespoon Swans Down Cake Flour
2 teaspoons sugar
2 teaspoons double-acting baking powder
2 teaspoons chili powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk
2 large eggs
1 cup fresh corn kernels (cut from 1 large ear)
1 1/2 cups grated sharp Cheddar or Monterey Jack cheese
4 scallions, sliced thin
Preheat oven to 425 degrees F. Grease a 9-inch-square baking pan.
In a bowl sift together cornmeal, flour, sugar, baking powder, chili powder, baking soda, and salt.
In a small bowl whisk together buttermilk and eggs and add to cornmeal mixture with remaining ingredients, stirring until batter is just combined. Pour batter into prepared pan.
Bake in middle of oven 20 to 25 minutes, or until a tester comes out clean.
Makes 1 (9-inch) cornbread
Source: Recipe booklet: Celebrate the Seasons with Swans Down (Swans Down Cake Flour)
1 1/2 cups yellow cornmeal
1/2 cup plus 1 tablespoon Swans Down Cake Flour
2 teaspoons sugar
2 teaspoons double-acting baking powder
2 teaspoons chili powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk
2 large eggs
1 cup fresh corn kernels (cut from 1 large ear)
1 1/2 cups grated sharp Cheddar or Monterey Jack cheese
4 scallions, sliced thin
Preheat oven to 425 degrees F. Grease a 9-inch-square baking pan.
In a bowl sift together cornmeal, flour, sugar, baking powder, chili powder, baking soda, and salt.
In a small bowl whisk together buttermilk and eggs and add to cornmeal mixture with remaining ingredients, stirring until batter is just combined. Pour batter into prepared pan.
Bake in middle of oven 20 to 25 minutes, or until a tester comes out clean.
Makes 1 (9-inch) cornbread
Source: Recipe booklet: Celebrate the Seasons with Swans Down (Swans Down Cake Flour)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Orange Poppy Seed Mini-Muffins (using yogurt)
- Dark Date Nut Bread (1985)
- Cranberry Hazelnut Bread (mini loaves soaked in brandy, make ahead)
- Grape-Nut Orange Muffins for Carol
- Quick Oatmeal Raisin Bread (using whole wheat flour, wheat bran, baking powder, and buttermilk)
- Oatmeal Muffins (using cooked or leftover oatmeal)
- Berry Special Muffins with Crumb Topping
- Hot Buttered Rum Muffins with Rum Glaze
- Fresh Rosemary Muffins (with raisins, currants, and goat cheese)
- Banana Walnut Muffins with Sugar Crust (using biscuit mix)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute