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Recipe: Green Beans with Vermont Smoked Ham (Bon Appetit, 1980's)

Side Dishes - Vegetables
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GREEN BEANS WITH VERMONT SMOKED HAM

1 1/2 pounds fresh green string beans, trimmed
1/4 cup olive oil
4 ounces Vermont smoked ham or Black Forest ham, finely chopped
1/4 cup minced shallot
6 tablespoons minced fresh parsley
1/4 cup toasted almonds, chopped
3 cloves garlic, minced
Ground black pepper to taste

Cook beans in large amount of rapidly boiling salted water until crisp-tender, about 4 minutes. Rinse and drain.

Heat oil in heavy large skillet over medium heat. Saute ham and shallot until just light brown, about 2 minutes.

Add beans and remaining ingredients and saute until hot. Serve immediately.

Makes 8 servings
Source: Bon Appetit magazine, May 1984
MsgID: 019674
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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