ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: thank you for the muffin recipes

Misc.
Thanks so very much for the apple bran muffin recipes. Now I have to decide which one to make!
MsgID: 1421849
Shared by: honeyto6 Nevada
In reply to: Recipe: Apple Muffins (Oil Free)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Strawberry Banana-Nut Breakfast Bruschettas
  • STRAWBERRY BANANA-NUT BREAKFAST BRUSCHETTAS 1 loaf French baguette bread 1 cup cold skim milk 1 (4 serving size) package banana cream fat-free sugar-free instant pudding & pie filling 1/4 cup Simply Jif Creamy Peanut ...
  • White Hot Chocolate recipes - 4 (NOT Dunkin Donuts)
  • WHITE HOT CHOCOLATE 1 cup white chocolate chips 1 cup heavy cream 4 cups half-and-half 1 teaspoon vanilla extract Vanilla whipped topping, for garnish Mint leaf, for garnish In a medium saucepan over medium heat, com...
  • Fuzzy Navel Smoothie (alcohol-free, blender)
  • FUZZY NAVEL SMOOTHIE 4 scoops vanilla ice cream 1 cup cut-up peeled and pitted peaches 1 cup cold orange juice 2 strawberries, for garnish Combine ice cream, peaches and orange juice in a blender and blend until it r...
  • Chocolate Banana Cake (Wilton Fanci-Fill cake pan recipe)
  • CHOCOLATE BANANA CAKE "It’s like a banana split without the ice cream! Chocolate Banana Cake begins with banana bread baked in our Fanci-Fill pan. The baked-in “tunnel” is filled with a creamy, chocolaty filling and f...
  • Sweet And Sour Chicken
  • SWEET AND SOUR CHICKEN 2 3-lb broiler-fryers, cut up 1 10-ounce jar apricot preserves 1 8-ounce bottle Russian salad dressing 1 envelope onion-soup mix 2 cups regular long-grain rice 2 tablespoons minced parsley Abou...
ADVERTISEMENT
  • Funky Fritos Bars
  • Great recipe , however we use milk chocolate chips which are less expensive and taste and melt great. Hope you can try this...
  • Crock Pot Pepper Steak
  • CROCK POT PEPPER STEAK 2 lbs. round steak 2 tbsp. oil 1 (16 oz) can tomatoes with liquid 1/4 cup soy sauce 1 cup chopped onion 1 garlic clove, minced 1 tsp. sugar 1/2 tsp. salt 1/4 tsp. ground black pepper 2 large gre...
  • Orzo and Wild Rice (with orange and dried cherries)
  • ORZO AND WILD RICE 4 ounces wild rice 2 medium onions 3 tablespoons olive oil 1 orange 8 ounces orzo 1 cup dried cherries 1/4 cup frozen peas, thawed Salt and pepper Dried or fresh parsley (for garnish) 1/2 cup roaste...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thank you for the muffin recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!