BUTTERMILK LIME POPS
1/4 cup lime juice
1 tbsp. lime zest (just the grated outside of the rind of the lime, not the white part), optional
3/4 cup sugar
1 1/4 cups buttermilk
Combine lime juice, lime zest and sugar together. Stir until sugar is dissolved. Stir in the buttermilk.
Divide mixture among eight (4-ounce) freezer pop molds. Place them into the freezer for at least 4-5 hours, or until completely frozen.
Freezer pops will last for up to 1 month in the freezer.
Makes 8 (2-ounce) freezer pops
Source: Tracey Koch in the Baton Rouge Advocate, June 15, 2006
1/4 cup lime juice
1 tbsp. lime zest (just the grated outside of the rind of the lime, not the white part), optional
3/4 cup sugar
1 1/4 cups buttermilk
Combine lime juice, lime zest and sugar together. Stir until sugar is dissolved. Stir in the buttermilk.
Divide mixture among eight (4-ounce) freezer pop molds. Place them into the freezer for at least 4-5 hours, or until completely frozen.
Freezer pops will last for up to 1 month in the freezer.
Makes 8 (2-ounce) freezer pops
Source: Tracey Koch in the Baton Rouge Advocate, June 15, 2006
MsgID: 3150649
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Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
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