ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Judy and Home Cooking

Misc.
Your comments helped me feel more confident about baking and roasting. I baked bagels yesterday and they turned out a lovely golden brown. Now off to bake my ham and yams. Turkey tomorrow!
MsgID: 113994
Shared by: Barbie,Alberta
In reply to: Convection Ovens
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Help! Convection Questions
  Barbie, Alberta
2 Convection ovens
  Judy/AZ
3 Convection Ovens
  Home Cooking, GA
4 Thank You: Thank you Judy and Home Cooking
  Barbie,Alberta
ADVERTISEMENT
Random Recipes
  • Asparagus with Roasted-Garlic Aioli (appetizer)
  • ASPARAGUS WITH ROASTED-GARLIC AIOLI 2 medium heads garlic, whole 1 tablespoon olive oil 1 1/2 cups mayonnaise 2 teaspoons apple cider vinegar 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 3 tablespoons ch...
  • Uncle Sam Pretzel Candies
  • UNCLE SAM PRETZEL CANDIES 10 ounces white chocolate baking squares or almond bark coating 24 thin pretzel sticks 24 dry roasted peanuts 12 large marshmallows, each cut in half vertically 24 mini marshmallows 1 (10-...
  • Soft Whole Wheat Pretzels (bread machine dough cycle)
  • SOFT WHOLE WHEAT PRETZELS 3/4 cup milk 4 teaspoons cooking oil 1 cup whole wheat flour 1 cup bread flour 2 teaspoons sugar 1/2 teaspoon salt 1 teaspoon active dry yeast 2 teaspoons salt 2 quarts boiling water 1 egg wh...
  • Chicken With Port And Raisins
  • CHICKEN WITH PORT AND RAISINS 1/2 cup dark raisins 1 cup port wine 2 tablespoons extra virgin olive oil, divided 4 breasts of chicken 2 shallots, diced 1/4 pound fresh mushrooms 2 tablespoons balsamic vinegar 1 cup hea...
  • Treating fruit to prevent darkening
  • You can, but it won't work as well. Can you get vitamin C tablets ? You can crush them. The most common treatment is ascorbic acid (vitamin C). Ascorbic acid may be used in its pure form or in commercial mixtures of as...
ADVERTISEMENT
  • Marzipan Brownies (food processor)
  • MARZIPAN BROWNIES 1/3 cup all-purpose flour, plus additional for pan 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, plus additional for pan, at room temperature 3 ounces unsweetene...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Judy and Home Cooking
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!