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Thank You: Thank you June

Misc.
June, thank you so much for your response. In the mean time I did make my pie (with tapioca) and it was delicious. I also froze the rhubarb (unblanched) and strawberries in separate ziplock bags...my assumption was right. You've given me a great tip about not defrosting the fruit all the way, as I would of had mush.

Again, thanks much. Michele
MsgID: 0213292
Shared by: Michele - MN
In reply to: Recipe(tried): Frozen Strawberries & Rhubarb
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: fresh strawberry rhubarb pie
  michele, MN
2 Recipe(tried): Frozen Strawberries & Rhubarb
  june/FL/Cape Cod
3 Thank You: Thank you June
  Michele - MN
4 You're so welcome, Michele
  june/FL/Cape Cod
5 ISO: Custard Rhubarb Recipe - June
  Michele MN
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