ISO: fresh strawberry rhubarb pie
Misc.I have lots of stawberries and rhubarb (already picked) and I want to know if I can premix the two and freeze (blanching) and amke the pie later. Or should I make the pie and place the filling in it, freeze and then cook). I have enough for 3 pies and can't eat all of them now and the family likes this pie.
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Reviews and Replies: | |
1 | ISO: fresh strawberry rhubarb pie |
michele, MN | |
2 | Recipe(tried): Frozen Strawberries & Rhubarb |
june/FL/Cape Cod | |
3 | Thank You: Thank you June |
Michele - MN | |
4 | You're so welcome, Michele |
june/FL/Cape Cod | |
5 | ISO: Custard Rhubarb Recipe - June |
Michele MN |
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