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ISO: fresh strawberry rhubarb pie

Misc.
I have lots of stawberries and rhubarb (already picked) and I want to know if I can premix the two and freeze (blanching) and amke the pie later. Or should I make the pie and place the filling in it, freeze and then cook). I have enough for 3 pies and can't eat all of them now and the family likes this pie.
MsgID: 0213272
Shared by: michele, MN
Board: All Baking at Recipelink.com
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Reviews and Replies:
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  michele, MN
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  june/FL/Cape Cod
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  Michele - MN
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  june/FL/Cape Cod
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  Michele MN
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