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ISO: fresh strawberry rhubarb pie

Misc.
I have lots of stawberries and rhubarb (already picked) and I want to know if I can premix the two and freeze (blanching) and amke the pie later. Or should I make the pie and place the filling in it, freeze and then cook). I have enough for 3 pies and can't eat all of them now and the family likes this pie.
MsgID: 0213272
Shared by: michele, MN
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: fresh strawberry rhubarb pie
  michele, MN
2 Recipe(tried): Frozen Strawberries & Rhubarb
  june/FL/Cape Cod
3 Thank You: Thank you June
  Michele - MN
4 You're so welcome, Michele
  june/FL/Cape Cod
5 ISO: Custard Rhubarb Recipe - June
  Michele MN
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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