ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Marcia

Misc.
ADVERTISEMENT
Thank you Marcia.
MsgID: 034780
Shared by: Olga Drozd Ont.Can.
In reply to: Olga's recipes
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): UKRAINIAN Christmas Honey Cake
  Olga Drozd Ont.Can.
2 Olga's recipes
  Marcia Almey, Ottawa
3 Thank You: Thank you Marcia
  Olga Drozd Ont.Can.
ADVERTISEMENT
Random Recipes
  • Preparing Potatoes Ahead for Mashed Potatoes
  • Jennifer - You can easily peel, dice and submerge your potatoes in water until cooking time. Drain and use fresh water for cooking. I haven't needed to use this technique for some time, but I don't think potatoes have ...
  • Mexican Side Dish - thanks
  • Tried the salad last night and it was good thank you. I have been searching the web and believe that what I am looking for is a mexican relish or perserve. I found one for carrot and onion relish, but I know there was ji...
  • Mueller's Italian Skillet Lasagna (not baked)
  • ITALIAN SKILLET LASAGNA "This lasagna skillet recipe only requires one pan and will be ready in a jiffy, so you won’t miss a single moment with the ones you love!" 1 lb ground beef 1 small onion, chopped (optional) 1...
  • Power Plus Parfait
  • POWER PLUS PARFAIT fresh frozen or canned fruit such as 2 cups sliced peaches, divided use 2 cups lowfat vanilla yogurt 1 1/2 cups fresh frozen or canned berries 1/4 cup lowfat granola cereal Chop 1 1/2 cups of the p...
  • Homemade Texas-Style Picante Sauce - Variation
  • I made some of this up yesterday & it's awesome. I used 5 jalapenos & it was nice & hot. One thing I will do on my next batch is cut the sugar down a little. Thanks for having this recipe available. I will be passi...
  • Mr. Steak's Original Kebob Marinade
  • I was a manager at Mr. Steak for two years. I enjoyed the kebob immensely, so I cut down the quantity and copied it for myself before leaving the company. MR. STEAK'S ORIGINAL KEBOB MARINADE 1 (14 ounce) bottle ketc...
  • French Omelet
  • Hi John, I think the problem may be if you're just swirling the pan and not working some of the uncooked egg underneath the cooked egg by lifting the cooked portion a bit and tipping the pan to let the egg that's stil...
ADVERTISEMENT
  • Sweet Potatoes with Baileys Irish Cream
  • SWEET POTATOES WITH BAILEYS IRISH CREAM 3 pounds sweet potatoes 3 tablespoons brown sugar 3 tablespoons butter 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup Bailey Irish cream 1 cup bro...
  • Heavenly Pancakes (using sour cream and cottage cheese)
  • HEAVENLY PANCAKES 4 eggs, separated 1 cup sour cream 1 cup small curd cottage cheese 3/4 cup sifted flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon sugar Beat whites until stiff; set aside. Beat yol...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Marcia
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!