Recipe: Durkee 15-Minute Casserole (using frozen potatoes, ground beef, and French fried onions)
Main Dishes - CasserolesDURKEE 15-MINUTE CASSEROLE
4 cups frozen potato rounds (or tater tots)
1 lb. ground beef
1 pkg. frozen chopped broccoli
1 (2.8 oz.) can Durkee French fried onions, divided use
1 medium tomato, chopped
1 (10 3/4 oz.) can condensed cream of celery soup
1/3 cup milk
1 cup (4 oz.) shredded Cheddar cheese, divided use
1/4 tsp. Durkee garlic powder
1/8 tsp. Durkee ground black pepper
Preheat oven to 400 degrees F.
Place potatoes on bottom and up sides of 13x9-inch casserole.
Bake, uncovered, at 400 degrees for 10 minutes.
Brown beef in large chunks; drain.
Place beef broccoli, 1/2 can French fried onions and tomatoes in potato shell.
Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture.
Bake covered at 400 degrees for 20 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.
Servings: 6
4 cups frozen potato rounds (or tater tots)
1 lb. ground beef
1 pkg. frozen chopped broccoli
1 (2.8 oz.) can Durkee French fried onions, divided use
1 medium tomato, chopped
1 (10 3/4 oz.) can condensed cream of celery soup
1/3 cup milk
1 cup (4 oz.) shredded Cheddar cheese, divided use
1/4 tsp. Durkee garlic powder
1/8 tsp. Durkee ground black pepper
Preheat oven to 400 degrees F.
Place potatoes on bottom and up sides of 13x9-inch casserole.
Bake, uncovered, at 400 degrees for 10 minutes.
Brown beef in large chunks; drain.
Place beef broccoli, 1/2 can French fried onions and tomatoes in potato shell.
Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture.
Bake covered at 400 degrees for 20 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.
Servings: 6
MsgID: 3137274
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Brand Name Recipes (recipes...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Brand Name Recipes (recipes...
Board: Daily Recipe Swap at Recipelink.com
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