Jennifer - You can easily peel, dice and submerge your potatoes in water until cooking time. Drain and use fresh water for cooking. I haven't needed to use this technique for some time, but I don't think potatoes have changed. Good Luck
MsgID: 216095
Shared by: Becki / Connecticut
In reply to: ISO: Mashed Potatoes?
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Becki / Connecticut
In reply to: ISO: Mashed Potatoes?
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Mashed Potatoes? |
Jennifer/ Illinois | |
2 | Recipe(tried): Preparing Potatoes Ahead for Mashed Potatoes |
Becki / Connecticut | |
3 | Recipe(tried): Night Before Mashed Potatoes |
nicky,nj |
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