ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you once again Gladys (nt)

Misc.
nt
MsgID: 014218
Shared by: Jax - UK
In reply to: ISO: Rosemary Sauce
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jax - UK
2
  Gladys/PR
3
  Jax - UK
4
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Skillet Scrambles (ground beef and eggs, 2 recipes)
  • Hi Joyce, Here are two recipes for you to check out. They aren't exactly what you described, but maybe with a few changes you can get close to your Dad's recipe. Please let us know if you come up with anything and we'll ...
  • Betty Crocker Chinese Beef and Rice - recipe card #H5
  • CHINESE BEEF AND RICE 1 1/3 cups uncooked regular rice 1/4 cup salad oil 1 tablespoon salt 3 cups boiling water 2 beef bouillon cubes 1 tablespoon plus 1 teaspoon soy sauce 2 medium onions, chopped 4 stalks celery, ch...
  • Grilled Parmesan Bread
  • GRILLED PARMESAN BREAD 1 can (8 oz.) refrigerated crescent dinner rolls 2 Tbsp. KRAFT Zesty Italian Dressing 1 Tbsp. KRAFT Parmesan Cheese Preheat grill to low heat. Unroll and separate dough into triangles. Br...
  • Mustard Curry Sauce from the Chicken Kitchen
  • Almost a year later than requested, and maybe too late but I did find a recipe for this once online from someone who apparently worked at Chicken Kitchen, and the sauce is nothing more than mayonaisse, curry, and dijon m...
  • Roast Potato and Garlic Salad with Mint
  • ROAST POTATO AND GARLIC SALAD WITH MINT 1/2 kg/1 lb new potatoes, cut in half unless they are very small 6 cloves of garlic, separated but not peeled (just remove the tips) 2 tbsp olive oil salt & pepper to taste 1 tb...
ADVERTISEMENT
  • Double Chocolate Surprise Brownies
  • DOUBLE CHOCOLATE SURPRISE BROWNIES 1/2 cup butter or margarine 3/4 cup granulated sugar 2 eggs 1 tsp vanilla 1/2 tsp baking powder 1/2 tsp salt 2 squares unsweetened chocolate, melted 2/3 cup all purpose flour 1 pkg (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you once again Gladys (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!