ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome Jax! (nt)

Misc.
nt
MsgID: 014219
Shared by: Gladys/PR
In reply to: Thank You: Thank you once again Gladys (nt)
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Rosemary Sauce
  Jax - UK
2 Recipe: Rosemary Sauce
  Gladys/PR
3 Thank You: Thank you once again Gladys (nt)
  Jax - UK
4 You are welcome Jax! (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Chicken a la Cubana (stovetop or crock pot)
  • CHICKEN A LA CUBANA 4 chicken legs and 4 thighs (about 3 pounds) 1/3 cup golden raisins 2 tablespoons olive oil Salt and freshly ground black pepper 1/2 cup chopped onion 4 garlic cloves, peeled and smashed 2 tablespo...
  • Spaghetti Pie (using Italian sausage)
  • Hi Sue! I looked through the 3 Miriam B. Loo that I have - Meal-In-One Favorites, Fresh from the Garden and Family Favorites (the one you have too) but didn't see the recipe in any of them. I did find this recipe (and se...
  • Grilled Tri-Tip Roast with Charred Tomato-Corn Relish
  • GRILLED TRI-TIP ROAST WITH CHARRED TOMATO-CORN RELISH FOR THE TRI-TIP: 2 1/4 to 2 1/2-pound tri-tip roast, well trimmed Olive oil for brushing 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teas...
  • French Dressing (no added salt)
  • FRENCH DRESSING 1/2 cup olive oil 3 tablespoons cider vinegar 2 tablespoons lemon juice 2 tablespoons minced fresh parsley 1 tablespoon minced onions or chives 1 1/2 cloves garlic, minced or put through press 1 3/4 te...
ADVERTISEMENT
  • Chestnut and Bacon Dressing
  • CHESTNUT AND BACON DRESSING 6 cups torn crusty bread (about 1/2 lb) 6 bacon slices, chopped 1/4 cup unsalted butter 2 onions, chopped 4 celery ribs, chopped 1 tablespoon minced fresh rosemary leaves 1 pound fresh ches...
  • Deep-Dish Apple Pie and Mille-High Apple Pie (3)
  • Hi Cher, I think the first recipe will give you the crust recipe you're looking for. Emeril's technique for precooking the apples will give you less shrinkage when baking and help with that high dome you're looking for. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome Jax! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!