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Thank You: Thank you, Rochelle

Misc.
Thank you for your wonderful-sounding recipe. I was already to make it when I realized I had no idea where to get fresh currants!! But it sounds wonderful, and I will keep it in case I ever find currants during the asian pear season. In the meantime, I've just been giving them away and eating them. How do you dry them?
Anyway, thank you. I'm sorry I took so long to respond, but I couldn't figure out how to do it.
Brooke
MsgID: 203259
Shared by: Brooke, Seattle
In reply to: Recipe: Asian Pear Jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Italian Prunes & Asian Pears
  Brooke, WA
2 Recipe: Asian Pear Jam
  Rochelle, CA
3 Recipe: canning Asian pears
  Linda Lou,WA
4 Dehydrating Asian Pears
  Rochelle, CA
5 Thank You: Thank you, Rochelle
  Brooke, Seattle
6 ISO: Asian Pear Jam - question
  Candi, Pasco WA
7 ISO: cannning asian pears - question
  kate gibson ---vashon island,wa.
8 Recipe: canning Asian pears
  Linda Lou,WA
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