Recipe: Blueberry Sangria

BLUEBERRY SANGRIA

1 1/2 cups ready-to-serve blueberry juice
1 1/2 cups chilled white wine or apple juice
1/4 cup orange-flavored liqueur, optional
1 orange, sliced
1 lemon, sliced
1 cup fresh blueberries
TO SERVE:
1 1/2 cups chilled lemon-lime soda, such as Sprite

Into a 2-quart pitcher, combine blueberry juice, wine and liqueur, if used. Add orange and lemon slices and fresh blueberries. Chill until ready to serve.

JUST BEFORE SERVING:
Stir in soda. Serve in tall glasses over ice cubes, if desired.

Servings: 6 (about 1 quart liquid)
Source: U.S. Highbush Blueberry Council