Recipe: Outback Steakhouse Sauteed Shrooms

I've not made this recipe, but it sounds wonderful! I hope this is what you wanted.

OUTBACK STEAKHOUSE SAUTEED SHROOMS

Notes: This makes a great side dish! You can also try this with fresh, but you may wish to blanch them before cooking to keep a nicer color, and shape.

1 (10.5 oz) can beef broth
1/2 cup diced onions
2 (8 oz cans or jars) of small whole mushrooms (plus the juice of one)
1/3 cup Burgundy Wine

Place the beef broth in a saucepan and simmer the onion for 15 minutes.

Add the mushrooms and wine and simmer for another 15 minutes and serve.

They are great served along side steak!