ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Sue

Misc.
Dear Sue,

Thank you for providing Kathy with good advice. I wish you great success with your transplant!

Betsy
MsgID: 0050623
Shared by: Betsy at TKL
In reply to: Kidney Failure
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Kidney failure, need help
  Kathy NY
2 Kathy...
  Betsy at TKL
3 Kidney Failure
  Sues/KS
4 Thank You: Thank you Sue
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Mimi's Cafe Chicken Feta Penne (copycat recipe)
  • I've made this! It's delicious. (I found it on the blog, noted below). I used the recipe for the alfredo also posted at the bottom b/c I can't find the Classico kind listed in the recipe. FETA PENNE (about 4 or 5...
  • Pork, White Bean and Kale Soup (using pork tenderloin)
  • PORK, WHITE BEAN AND KALE SOUP 1 tablespoon extra-virgin olive oil 1 pound pork tenderloin, trimmed and cut into 3/4 teaspoon salt 1 medium onion, finely chopped 4 cloves garlic, minced 2 teaspoons paprika, preferably...
  • Homestyle Eggplant Casserole (Del Monte, 1988)
  • HOMESTYLE EGGPLANT CASSEROLE 1 lb. eggplant, sliced Water 1/2 cup chopped onion 5 medium mushrooms, sliced 2 tbsp. butter or margarine 1 (14 1/2 oz.) can Del Monte Stewed Tomatoes 1/4 cup chopped fresh parsley 1/2 tsp...
  • Stove-Top Macaroni and Cheese
  • STOVE-TOP MACARONI AND CHEESE 1 (14 oz.) can Swanson® Chicken Broth (1 3/4 cups) 1/4 cup all-purpose flour 1/8 tsp. pepper 1/2 cup skim milk 5 slices process American cheese, cut up 6 cups hot cooked elbow pasta, ...
ADVERTISEMENT
  • Gourmet Red Pepper Jelly
  • GOURMET RED PEPPER JELLY I used the Candy Apple Jelly recipe as a guideline as I was looking for an apple jalapeno or similar recipe. Here are the ingredients used: 2 cups unsweetened apple juice 12 medium jalap...
  • Blueberry Dumplings (2 recipes)
  • You may be looking for Dumplings - Blueberry Dumplings (2 recipes) Hi Joy:-) I can't imagine why you couldn't use blackberries rather than blueberries in these two recipes. They both seem to include a biscuit dough and ...
  • Fudgy Cappuccino Brownies
  • FUDGY CAPPUCCINO BROWNIES 3/4 cup unsalted butter 4 squares (1 oz each) unsweetened chocolate, chopped 1 3/4 cups sugar 1 tbsp instant espresso powder 1 1/2 tsp vanilla extract 1 cup flour 1 tsp ground cinnamon 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Sue
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!