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Recipe: Stove-Top Macaroni and Cheese

Main Dishes - Pasta, Sauces
STOVE-TOP MACARONI AND CHEESE

1 (14 oz.) can Swanson Chicken Broth (1 3/4 cups)
1/4 cup all-purpose flour
1/8 tsp. pepper
1/2 cup skim milk
5 slices process American cheese, cut up
6 cups hot cooked elbow pasta, cooked without salt

Mix broth, flour and pepper in saucepan. Add milk. Cook and stir until mixture boils and thickens.

Add cheese. Cook and stir until cheese melts. Toss with pasta.

Servings: 6
Source: Campbell's Kitchen
MsgID: 3144980
Shared by: Betsy at Recipelink.com
In reply to: Recipe: College Cooking Recipes
Board: Daily Recipe Swap at Recipelink.com
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