ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Fudgy Cappuccino Brownies

Desserts - Cookies, Brownies, Bars
FUDGY CAPPUCCINO BROWNIES

3/4 cup unsalted butter
4 squares (1 oz each) unsweetened chocolate, chopped
1 3/4 cups sugar
1 tbsp instant espresso powder
1 1/2 tsp vanilla extract
1 cup flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
3 large eggs, beaten
1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees F. Butter 13x9x2-inch baking pan.

Melt butter and unsweetened chocolate in heavy medium saucepan over medium-low heat, stirring until smooth.

Mix in sugar and espresso powder. Remove from heat. Stir in vanilla.

Mix flour, cinnamon, nutmeg, and salt in large bowl. Add chocolate mixture and eggs and stir just until blended. Stir in chocolate chips. Pour batter into prepared pan.

Bake until tester inserted in center comes out with moist crumbs attached, about 30 minutes. Transfer to rack; cool completely.

Can be made 1 day ahead. Cover with foil and store at room temperature.

Makes 24 brownies
Source: Bon Appetit, September 1995
MsgID: 3141275
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cake, Cookie, and Dessert Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Cake, Cookie, and Dessert Recipes (12)
  Betsy at Recipelink.com
2 Recipe: Apple Spice Cake with Lemon Glaze
  Betsy at Recipelink.com
3 Recipe: Banana Date Cake (loaf)
  Betsy at Recipelink.com
4 Recipe: Betsy Ross Cream Cake with Cream Cheese Icing (aka Italian Cream Cake)
  Betsy at Recipelink.com
5 Recipe: Mocha Oatmeal Cake with Mocha Glaze (tube or Bundt cake)
  Betsy at Recipelink.com
6 Recipe: Chocolate Caramel Brownies
  Betsy at Recipelink.com
7 Recipe: Coconut Butterscotch Brownies
  Betsy at Recipelink.com
8 Recipe: Chocolate Praline Bourbon Brownies
  Betsy at Recipelink.com
9 Recipe: Fudgy Cappuccino Brownies
  Betsy at Recipelink.com
10 Recipe: Williamsburg Inn Pecan Bars
  Betsy at Recipelink.com
11 Recipe: Williamsburg Cinnamon Squares
  Betsy at Recipelink.com
12 Recipe: Whole Wheat, Chip, and Coffee Bars with Coffee Glaze
  Betsy at Recipelink.com
13 Recipe: Koulourakia (Greek Cookie Twists)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Fudgy Cappuccino Brownies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!