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Thank You: Thank you Susan

Misc.

Thanks I will do as you say, This is all new to me, I have made alot
enquires.
If nothing else I will go to the lumber yard and scrape the pine sap off
2by4's

Bert Rennels


MsgID: 0026170
Shared by: Bert - Reposted by Betsy at TKL
In reply to: Tip for Bert:
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Rosin Baked Potatoes
  Bert
2 Tip for Bert:
  Susan
3 Thank You: Thank you Susan
  Bert - Reposted by Betsy at TKL
4 Rosin Baked Potatoes
  Carol S
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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