MONGOLIAN BEEF
FOR THE MONGOLIAN SAUCE:
1/3 cup water
1 tablespoon sugar
1/2 tablespoon cornstarch
2 1/2 tablespoons soy sauce
1 tablespoon dry sherry
1 teaspoon hoisin sauce
FOR THE BEEF:
1 pound boneless beef top sirloin
1 tablespoon cornstarch
1 1/2 tablespoons soy sauce
1 tablespoon dry sherry
2 teaspoons hoisin sauce
3 tablespoons vegetable oil, divided use
2 bunches green onions, cut into 1 1/2-inch lengths, separating white from tops, divided use
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1/2 teaspoon crushed red pepper
1 teaspoon sesame seed, toasted (for garnish)
Combine ingredients for Mongolian Sauce; set aside.
Cut beef across grain into thin strips. Combine next 4 ingredients; stir in beef. Let stand 15 minutes.
Stir-fry half of beef in 1 tablespoon hot oil in wok or large skillet over high heat 1 minute; remove. Repeat cooking procedure with remaining beef and 1 tablespoon oil; remove.
Heat remaining 1 tablespoon oil in same pan. Add whites of green onions, garlic, ginger and red pepper; stir-fry 1 minute.
Stir in green onion tops. Add beef and Mongolian Sauce. Cook, stirring, until sauce boils and thickens. Sprinkle with sesame seed.
Makes 4 servings
Sources: Kikkoman
FOR THE MONGOLIAN SAUCE:
1/3 cup water
1 tablespoon sugar
1/2 tablespoon cornstarch
2 1/2 tablespoons soy sauce
1 tablespoon dry sherry
1 teaspoon hoisin sauce
FOR THE BEEF:
1 pound boneless beef top sirloin
1 tablespoon cornstarch
1 1/2 tablespoons soy sauce
1 tablespoon dry sherry
2 teaspoons hoisin sauce
3 tablespoons vegetable oil, divided use
2 bunches green onions, cut into 1 1/2-inch lengths, separating white from tops, divided use
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1/2 teaspoon crushed red pepper
1 teaspoon sesame seed, toasted (for garnish)
Combine ingredients for Mongolian Sauce; set aside.
Cut beef across grain into thin strips. Combine next 4 ingredients; stir in beef. Let stand 15 minutes.
Stir-fry half of beef in 1 tablespoon hot oil in wok or large skillet over high heat 1 minute; remove. Repeat cooking procedure with remaining beef and 1 tablespoon oil; remove.
Heat remaining 1 tablespoon oil in same pan. Add whites of green onions, garlic, ginger and red pepper; stir-fry 1 minute.
Stir in green onion tops. Add beef and Mongolian Sauce. Cook, stirring, until sauce boils and thickens. Sprinkle with sesame seed.
Makes 4 servings
Sources: Kikkoman
MsgID: 3151000
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-12-09 Sunday Recipe Swap Topic - Asso...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-12-09 Sunday Recipe Swap Topic - Asso...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: 07-12-09 Sunday Recipe Swap Topic - Assorted Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Mongolian Beef (Kikkoman recipe) |
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